Barbecue, often abbreviated as BBQ, is a popular cooking method where food, typically meats, is slow-cooked over an open flame or hot coals, imparting a smoky flavor. It is traditionally done outdoors and is often a social activity, with various regional styles influencing the types of marinades, rubs, and sauces used. Barbecuing involves low, indirect heat for extended periods, allowing the food to become tender and infused with rich, savory flavors. It’s celebrated across cultures, with different techniques, from American Southern-style barbecue to Korean or Indian tandoori grills.