Easy
Palak Paneer
Posted
2024-02-29 17:59:38
Palak Paneer
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Description
Prep Time
45min
Calories
1000 Cal
Difficulty
Easy
Serves
4 Person
Palak Paneer is a classic curried dish from North Indian Cusine made with fresh spinach, onions, spices, paneer, and herbs. 'Palak' is a hindi word for spinach and 'Paneer' is indian cottage cheese. So Palak Paneer translates to paneer simmered in a smooth spicy and delicious spinach gray or sauce. The dish is more popular in the restaurants than in the households.
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Nutrional Details
Serving size - 159g
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Ingredients (12 items)
Servings -
4
Spinach - Chopped
(1 whole bunch)
Vegetables
1
nos
Ghee
Vegetables
1.5
tbsp
Butter - Salted
Vegetables
2
tbsp
Cumin
Vegetables
1
tbsp
Garlic Ginger Paste
Vegetables
1/2
tbsp
Green Chilli - Chopped
Vegetables
1
tbsp
Onion - Diced
Vegetables
2
nos
Cumin Powder
Vegetables
1/2
tbsp
Red Chilli Powder
Vegetables
1/2
tbsp
Paneer
(cut it into square shapes)
Vegetables
1/2
kg
Salt
(according to taste)
Vegetables
1
tbsp
Fresh Cream
Vegetables
3
tbsp
Kitchen ware
Non-Stick Frying pan
Steps
Step By Step Mode
1
Boil Spinach
10 min
Boil Spinach
- In a pan, heat water and add palak leaves.
- Take out after a minute and add to ice cold water.
Image Instructions
Ingredients Involved
Spinach - Chopped -
1 nos
2
Blend the Spinach
5 min
Blend the Spinach
- Squeeze out the water.
- In a mixer, add the palak and some water and blend into a fine puree.
Image Instructions
3
Cooking
15 min
Cooking
- In a pan, add some oil and butter.
- Add cumin, chopped garlic and cook till the garlic becomes brown.
- Then add green chilli, ginger, chopped onion and cook for 2-3 minutes.
- Add the spinach(palak) puree to this and cook.
- Add paneer and mix it gently.
- Cook for 2-4 minutes.
Image Instructions
Ingredients Involved
Ghee -
1.5 tbsp
Butter - Salted -
2 tbsp
Cumin -
1 tbsp
Garlic Ginger Paste -
0.5 tbsp
Green Chilli - Chopped -
1 tbsp
Onion - Diced -
2 nos
Cumin Powder -
0.5 tbsp
Red Chilli Powder -
0.5 tbsp
Paneer -
0.5 kg
Salt -
1 tbsp
4
Garnish and Serve
5 min
Garnish and Serve
- When the puree is cooked add some cream to this
- Garnish it with some coriander leaves and butter.
- Enjoy this dish with naan, roti, jeera rice, paratha, pulao, curd and pickles.
- You can also enjoy with papad and some onion salads as side dishes.
Image Instructions
Ingredients Involved
Fresh Cream -
3 tbsp
Recipe Youtube video
Nutrition Label
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