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Hibiscus Tea

Posted
2024-04-12 17:44:22
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Hibiscus Tea
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Description
Prep Time
20min
Calories
1000 Cal
Difficulty
Easy
Serves
2 Person

Hibiscus Tea is made from the dried calyces of the hibiscus flower, resulting in a beautifully crimson-colored brew with a tart and tangy flavor profile. Hibiscus Tea can be enjoyed hot or cold, and it's often sweetened with honey, sugar, or other sweeteners to balance out its natural tartness. It can also be flavored with additional ingredients like ginger, mint, or citrus fruits for added complexity.

 

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Meal Type
Drinks
Cuisines
Indian
Courses
Beverages
Flavours
a bit sweet
Cooking Method
Boiling
Suitable For
everyone
Diets
Vegetarian Diet Keto Diet Low-Carb Diet Low-Fat Diet
#eveningsnacktime #refreshingdrinks #teatime #evening
Nutrional Details
Serving size - 372g
Ingredients (4 items)
Servings - 
2
Hibiscus Flower 
Vegetables
8
nos
Water 
Vegetables
3
cup
Lemon Juice Concentrate 
Vegetables
1
tbsp
Honey 
Vegetables
1
tbsp
Kitchen ware
Saucepan
Steps
Step By Step Mode
Washing Hibiscus flower

  1. Start by taking flowers, remove the green part of the plant. Also remove the stamen, that is the middle part of folour.
  2. Wash the petals under running water and then add them to a medium sized glass bowl.

Image Instructions
Ingredients Involved
Hibiscus Flower  -  8 nos
Making hibiscus water

  1. Boil 3 cups of water and bring it to roaring boil.
  2. Now pour this boiled water over the petals.
  3. Cover the bowl and let the colour from the petals steep into the water. Steep it for 10-12 minutes.

Image Instructions
Ingredients Involved
Water  -  3 cup
Making tea

  1. Strain the tea using a tea strainer. Add lemon juice to it and mix well. 
  2. Add honey or sugar if you want.
  3. Now add some ice cubes to the serving glass, pour the tea and serve.

Image Instructions
Ingredients Involved
Lemon Juice Concentrate  -  1 tbsp
Honey  -  1 tbsp
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Meet the Chef
Nutrional Details
Serving size - 372g
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