This Chickpeas Pulao recipe offers a delightful blend of flavors and nutrients. Tender chickpeas are combined with aromatic basmati rice, seasoned with a variety of spices, and cooked to perfection. The dish is enriched with whole spices, fresh herbs, and a blend of masalas that impart a rich and flavorful taste. This wholesome and nutritious pulao can be enjoyed with a side of refreshing onion raita and crispy papad, making it a perfect meal to share with family and friends.