Easy
Spiced Egg Rice
Posted
2024-05-11 12:25:14
Spiced Egg Rice
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Description
Prep Time
35min
Calories
1000 Cal
Difficulty
Easy
Serves
2 Person
Spiced Egg Rice is a delightful fusion of aromatic spices, fluffy basmati rice, and protein-rich eggs, creating a flavorful and satisfying meal. The dish begins with the preparation of a homemade masala powder, adding depth and complexity to the flavors. The eggs are cooked with a medley of onions, tomatoes, and spices, resulting in a rich and fragrant egg masala. Combined with cooked basmati rice and garnished with fresh herbs, Spiced Egg Rice offers a comforting and nourishing experience that is perfect for any mealtime. Whether enjoyed on its own or paired with yogurt or raita, this dish is sure to tantalize the taste buds and leave you craving more.
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Nutrional Details
Serving size - 144g
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Ingredients (18 items)
Servings -
2
Eggs
Vegetables
7
nos
Basmati Rice
(cooked)
Vegetables
1
cup
Oil - Gold Lite
Vegetables
4
tbsp
Garlic
(chopped)
Vegetables
1
tbsp
Green Chilli - Chopped
Vegetables
2
nos
Onion
Vegetables
1
nos
Curry Leaves
Vegetables
12
nos
Tomato
Vegetables
2
nos
Salt
Vegetables
1
tbsp
Turmeric Powder
Vegetables
1/2
tbsp
Red Chilli Powder
Vegetables
2
tbsp
Chopped Spring Onion
Vegetables
2
tbsp
Black Pepper
Vegetables
2
tbsp
Cumin
Vegetables
1
tbsp
Cinnamon Cold Brew Packs
Vegetables
2
nos
Fennel
Vegetables
1
tbsp
Cardamom - Whole Green
Vegetables
1
nos
Cloves
Vegetables
3
nos
Kitchen ware
Non-Stick Frying pan
Steps
Step By Step Mode
1
Making Masala Powder
10 min
Making Masala Powder
- Dry roast the peppercorns, cumin seeds, fennel seeds, cinnamon, cardamom, and cloves in a pan over medium heat.
- Saute for 1 to 2 minutes until fragrant.
- Allow the roasted ingredients to cool completely.
- Transfer the cooled ingredients to a mixer jar and grind into a fine powder.
- Set aside.
Image Instructions
Ingredients Involved
Black Pepper -
2 tbsp
Cumin -
1 tbsp
Cinnamon Cold Brew Packs -
2 nos
Fennel -
1 tbsp
Cardamom - Whole Green -
1 nos
Cloves -
3 nos
2
Prepare the Masala Base
10 min
Prepare the Masala Base
- Heat a pan and add 3 tablespoons of oil.
- Add finely chopped garlic and green chilies. Saute for a few seconds.
- Add thinly sliced onions and saute until golden brown.
- Optionally, add fresh curry leaves for aroma.
- Add finely chopped tomatoes and saute for 2 minutes until they turn soft.
- Season with salt, turmeric powder, and red chili powder. Mix well.
Image Instructions
Ingredients Involved
Oil - Gold Lite -
3 tbsp
Garlic -
1 tbsp
Green Chilli - Chopped -
2 nos
Onion -
1 nos
Curry Leaves -
12 nos
Tomato -
2 nos
Salt -
0.5 tbsp
Turmeric Powder -
0.5 tbsp
Red Chilli Powder -
1 tbsp
3
Incorporate the Rice & Egg
10 min
Incorporate the Rice & Egg
- Create a well in the center and add 1 tablespoon of oil.
- Crack open the eggs and gently drop them into the well.
- Sprinkle salt, pepper, and red chili powder over the eggs.
- Cover and cook for 1 minute.
- Gently mix the eggs to scramble them.
- Incorporate the masala into the scrambled eggs and cook for 2 more minutes.
- Increase the flame to medium and add 1 teaspoon of the prepared masala powder.
- Add cooked basmati rice and finely chopped spring onions or coriander leaves.
- Mix gently until well combined.
Image Instructions
Ingredients Involved
Eggs -
7 nos
Basmati Rice -
1 cup
Oil - Gold Lite -
1 tbsp
Salt -
0.5 tbsp
Red Chilli Powder -
1 tbsp
Chopped Spring Onion -
2 tbsp
4
Serve
5 min
Serve
- Transfer the prepared Spiced Egg Rice to a serving dish or individual plates.
- Garnish with additional chopped spring onions or coriander leaves for a fresh burst of flavor and visual appeal.
- Accompany the dish with some yogurt or raita on the side for a cooling contrast to the spices.
- Serve hot and enjoy this delicious and wholesome meal with your loved ones.
Image Instructions
Recipe Youtube video
Nutrition Label
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