Besan Cheela is a savory Indian pancake made from gram flour (besan) and various spices and vegetables. It is a popular breakfast dish and a quick snack option, known for its simplicity, delicious taste, and nutritional value. This dish is also gluten-free and can be made vegan by omitting any dairy toppings. Besan Cheela is often enjoyed with chutney or yogurt, making it a wholesome and satisfying meal.
Easy
Besan Cheela
Posted
2024-06-14 18:45:11
Besan Cheela
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Description
Prep Time
20min
Calories
1000 Cal
Difficulty
Easy
Serves
4 Person
Nutrional Details
Serving size - 152g
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Ingredients (14 items)
Servings -
4
Gram Flour
Vegetables
1.5
cup
Turmeric Powder
Vegetables
1/2
tbsp
Kashmiri Chili Powder
Vegetables
1
tbsp
Salt
Vegetables
1
tbsp
Asafoetida
Vegetables
1/2
tbsp
Carom seeds
Vegetables
1
tbsp
Dried Fenugreek Leaves
Vegetables
1
tbsp
Onion
(chopped)
Vegetables
1
nos
Carrot
Vegetables
1
nos
Capsicum
Vegetables
1
nos
Diced Tomato
Vegetables
1
nos
Coriander Leaves - Chopped
Vegetables
1
tbsp
Water
Vegetables
1
cup
Oil - Gold Lite
Vegetables
4
tbsp
Kitchen ware
Non-Stick Frying pan
Steps
Step By Step Mode
1
Making batter
5 min
Making batter
- Take besan/gramflour in a large bowl.
- Add turmeric powder, Kashmiri red chilli powder, salt, hing/asafoetida, ajwain/carom seeds and kasuri methi.
- Next add, finely chopped onions, ginger, green chillies, grated carrot, finely chopped capsicum, tomatoes, coriander leaves and mix well.
- Pour 1/2 cup of water and mix well.
- Pour another 1/2 cup and mix again.
- Check for seasoning and add anything if required.
Image Instructions
Ingredients Involved
Gram Flour -
1.5 cup
Turmeric Powder -
0.5 tbsp
Kashmiri Chili Powder -
1 tbsp
Salt -
1 tbsp
Asafoetida -
0.5 tbsp
Carom seeds -
1 tbsp
Dried Fenugreek Leaves -
1 tbsp
Onion -
1 nos
Carrot -
1 nos
Capsicum -
1 nos
Diced Tomato -
1 nos
Coriander Leaves - Chopped -
1 tbsp
Water -
1 cup
2
Cooking Cheela
5 min
Cooking Cheela
- Heat a pan and pour a ladle of batter on it.
- Spread it gently and add some oil to the edges.
- Cook the chilla on medium low flame.
- Once it done on one side, flip it to the other side and cook evenly.
- After the chilla is golden brown in color on both sides, remove it from the pan.
Image Instructions
Ingredients Involved
Oil - Gold Lite -
4 tbsp
3
Serving
5 min
Serving
- Serve the hot besan cheelas with green chutney, tamarind chutney, or yogurt.
- Besan Cheela is a versatile and nutritious dish that can be enjoyed for breakfast, brunch, or as a light meal.
- Enjoy the cheelas hot and fresh for the best flavor and texture.
Image Instructions
Recipe Youtube video
Nutrition Label
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Cooking Snaps
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