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Tofu Pancakes with Mayo Herb | Vegan Recipe

Posted
2024-06-29 22:51:17
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Tofu Pancakes with Mayo Herb | Vegan Recipe
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Description
Prep Time
40min
Calories
1000 Cal
Difficulty
Easy
Serves
3 Person

Indulge in these crispy, golden tofu patties, perfect for any meal of the day! Packed with grated potato, vibrant carrots, and aromatic green onions, each bite is a delightful mix of textures and flavors. The patties are complemented by a zesty herb mayo, adding a refreshing touch to this protein-rich dish. Whether you're vegan or just love good food, these patties are sure to surprise and satisfy. Serve them hot, topped with your favorite sauce, and enjoy a nutritious and delicious treat.

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Meal Type
Breakfast Dinner Snacks
Cuisines
Indian
Courses
Appetizers (Starters)
Flavours
Salty
Cooking Method
Sauteing
Suitable For
everyone
Diets
Flexitarian Diet
#Veg #veganrecipes #pancakes
Nutrional Details
Serving size - 204g
Ingredients (14 items)
Servings - 
3
Tofu 
Vegetables
200
gm
Potato 
Vegetables
1
nos
Rice Flour 
(Brown Rice flour)
Vegetables
3
tbsp
Carrot 
Vegetables
1
nos
Onion 
(chopped)
Vegetables
2
tbsp
Garlic 
(cloves of garlic)
Vegetables
2
nos
Red Chilli Flakes 
Vegetables
1/4
tbsp
Bread Crumbs 
Vegetables
1
cup
Salt 
Vegetables
1/2
tbsp
Coriander Leaves - Chopped 
Vegetables
1/2
cup
Lemon Juice Concentrate 
Vegetables
1
tbsp
Mayonnaise 
Vegetables
1/2
cup
Black Pepper Powder 
Vegetables
1/2
tbsp
Olive Oil 
Vegetables
3
tbsp
Kitchen ware
Non-Stick Frying pan
Steps
Step By Step Mode
Prepare Potato & Tofu

  1. Peel and grate the potato.
  2. Mash the firm tofu in a bowl. (Press the tofu if necessary to remove excess water.)
  3. Add the grated potato, brown rice flour, diced carrot, chopped green onion, and minced garlic to the mashed tofu.
  4. Season with salt and chili flakes.
  5. Add breadcrumbs and mix well.
  6. Place the patties mixture in the fridge for 15-30 minutes to help it hold together better.

Image Instructions
Ingredients Involved
Tofu  -  200 gm
Potato  -  1 nos
Rice Flour  -  3 tbsp
Carrot  -  1 nos
Onion  -  2 tbsp
Garlic  -  2 nos
Red Chilli Flakes  -  0.25 tbsp
Bread Crumbs  -  1 cup
Salt  -  0.5 tbsp
Make the Dressing & Coat Tofu mixture

  1. In a blender, add parsley, lemon juice, vegan mayonnaise, and black pepper.
  2. Blend until smooth.
  3. Form the tofu mixture about ½ inch thick.
  4. Coat the patties with additional breadcrumbs or chickpea crumbs.

Image Instructions
Ingredients Involved
Coriander Leaves - Chopped  -  0.5 cup
Lemon Juice Concentrate  -  1 tbsp
Mayonnaise  -  0.5 cup
Black Pepper Powder  -  0.5 tbsp
Cook the Patties

  1. Heat a little olive oil in a non-stick skillet.
  2. Fry the patties for about 5-7 minutes on each side or until golden and crispy.

Image Instructions
Ingredients Involved
Olive Oil  -  3 tbsp
Serve

  • Top with the mayo dressing or your favorite sauce and enjoy!

Image Instructions
Tips

  1. These patties are a delightful vegan recipe that even non-vegans will love.
  2. Feel free to experiment with different herbs in the dressing to suit your taste.
  3. Enjoy these patties as a meal or snack any time of the day!

Image Instructions
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Nutrional Details
Serving size - 204g
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