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Multani Paneer Tikka

Posted
2024-07-27 15:17:23
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Multani Paneer Tikka
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Description
Prep Time
1 h : 0 m
Calories
1000 Cal
Difficulty
Medium
Serves
4 Person

Multani Paneer Tikka is a delectable North Indian appetizer that originates from the vibrant culinary traditions of Multan, a region in Pakistan.  Often served with a side of mint chutney and a sprinkle of chaat masala, Multani Paneer Tikka is a perfect starter for any meal, celebrating the rich and diverse flavors of Indian cuisine. This dish is not only popular for its mouthwatering taste but also for its vibrant presentation, making it a favorite at parties and gatherings.

 
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Meal Type
Snacks
Cuisines
Indian
Courses
Appetizers (Starters)
Flavours
a bit spicy bit spicy bit tangy
Cooking Method
Sauteing Roasting Frying
Suitable For
everyone
Diets
Vegetarian Diet
#Paneer #paneerdishes #paneerfusion #puducherry #pondydish #stuffedpaneer
Nutrional Details
Serving size - 473g
Ingredients (22 items)
Servings - 
4
Button Mushrooms 
(sliced)
Vegetables
1
cup
Onion 
(chopped)
Vegetables
1
cup
Oil - Gold Lite 
Vegetables
2
tbsp
Cumin 
Vegetables
1/2
tbsp
Garlic 
(chopped)
Vegetables
1
tbsp
Salt 
Vegetables
1
tbsp
Coriander Leaves - Chopped 
Vegetables
1
tbsp
Paneer 
(sliced)
Vegetables
1
kg
Butter 
Vegetables
2
tbsp
Gram Flour 
Vegetables
1/2
cup
Turmeric Powder 
Vegetables
1/2
tbsp
Water 
Vegetables
1/2
cup
Mustard Oil 
Vegetables
2
tbsp
Green Chilli - Chopped 
Vegetables
2
tbsp
Cashew 
(paste)
Vegetables
1/2
cup
Cheddar Cheese 
(shredded)
Vegetables
1/2
cup
Cardamom Powder 
Vegetables
1
tbsp
Garam Masala Powder 
Vegetables
1
tbsp
Black Salt 
Vegetables
1/2
tbsp
Cream 
Vegetables
2
tbsp
Dried Fenugreek Leaves 
Vegetables
2
tbsp
Garlic Ginger Paste 
Vegetables
1
tbsp
Kitchen ware
Non-Stick Frying pan
Oven
Kadhai
Steps
Step By Step Mode
Preparing

  1. Take the mushrooms and rinse them thoroughly.
  2. Slice the mushrooms thinly.
  3. Chop the onions finely.

Ingredients Involved
Button Mushrooms  -  1 cup
Onion  -  1 cup
Sauteing onions and mushroom

  1. Heat a little oil in a pan.
  2. Add cumin seeds to the oil and let them splutter.
  3. Add chopped garlic and sauté until golden brown.
  4. Add chopped onions and mushrooms to the pan.
  5. Sprinkle some salt and sauté until the mixture is cooked well.
  6. Add freshly chopped coriander and mix well.
  7. Once the mixture is cooked, remove it from the pan and set aside.

Image Instructions
Ingredients Involved
Oil - Gold Lite  -  2 tbsp
Cumin  -  0.5 tbsp
Garlic  -  1 tbsp
Salt  -  1 tbsp
Coriander Leaves - Chopped  -  1 tbsp
Preparing paneer

  1. Take a block of paneer and cut it into slices.
  2. Soak the paneer slices in warm water to soften them.
  3. After a few minutes, remove the paneer slices and gently pat them dry.
  4. Add the prepared filling to the paneer slices.
  5. Roll and fold the slices.

Image Instructions
Ingredients Involved
Paneer  -  1 kg
Making batter

  1. In a bowl, take a little butter, gram flour, salt, turmeric, and water.
  2. Mix well to form a smooth batter, not too thin.

Image Instructions
Ingredients Involved
Gram Flour  -  0.5 cup
Turmeric Powder  -  0.5 tbsp
Water  -  0.5 cup
Frying the paneer

  1. Dip the paneer slices in the batter and fry them until golden brown.
  2. Remove the fried paneer slices and set aside.

Image Instructions
Preparing masala

  1. Heat some mustard oil in a pan.
  2. Add turmeric and green chili, and sauté briefly.
  3. Add cheese and cashew paste, cardamom powder, garam masala, chaat masala, black salt, regular salt, and cumin powder.
  4. Mix well.
  5. Add chopped fresh coriander leaves and cooking cream.
  6. Sprinkle some kasuri methi and mix thoroughly.
  7. Add ginger-garlic paste and combine well.

Image Instructions
Ingredients Involved
Mustard Oil  -  2 tbsp
Green Chilli - Chopped  -  2 tbsp
Cashew  -  0.5 cup
Cheddar Cheese  -  0.5 cup
Cardamom Powder  -  1 tbsp
Garam Masala Powder  -  1 tbsp
Black Salt  -  0.5 tbsp
Cream  -  2 tbsp
Dried Fenugreek Leaves  -  2 tbsp
Garlic Ginger Paste  -  1 tbsp
Coat the paneer

  1. Gently mix the fried paneer slices in the prepared masala.
  2. Be careful while mixing to avoid breaking the paneer slices.

Image Instructions
Roasting the paneer

  1. Place the coated paneer slices in a preheated tandoor or oven.
  2. Roast at 180 degrees Celsius for 3-5 minutes or until done.
  3. Ensure the temperature is kept low to avoid burning.

Image Instructions
Serving

  1. Once roasted, the delicious Multani Paneer Tikka is ready to be served.
  2. Enjoy with your favorite dipping sauce or chutney.
  3. This dish is not only popular for its mouthwatering taste but also for its vibrant presentation, making it a favorite at parties and gatherings.

Image Instructions
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Nutrional Details
Serving size - 473g
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