Pie baking is a delightful culinary process that involves creating a flaky crust, often made from flour, butter, and a pinch of salt, and filling it with a variety of sweet or savory ingredients. The filling can range from fresh fruits, like apples or berries, to rich custards or savory mixtures of vegetables and meats. The pie is then baked until the crust is golden brown and the filling is bubbly, filling the kitchen with enticing aromas. Once cooled, it can be served warm or chilled, often accompanied by a scoop of ice cream or a dollop of whipped cream for a sweet treat.