Grills and smokers are popular outdoor cooking appliances that impart rich flavors to food through grilling and smoking techniques. Grills, whether gas, charcoal, or electric, offer direct heat for cooking a variety of foods, from burgers and steaks to vegetables, resulting in a delicious char and smokiness. Smokers, on the other hand, use indirect heat and smoke from wood chips to slowly cook and flavor meats, fish, and vegetables over several hours, resulting in tender, succulent dishes with deep, complex flavors. Both grills and smokers are essential for outdoor cooking enthusiasts, providing a versatile way to prepare meals and enjoy gatherings in the fresh air.