Pasta and noodles are versatile staple foods made from unleavened dough, typically consisting of wheat flour and water, though variations can include rice, buckwheat, or other grains. Pasta, originating from Italy, comes in various shapes and sizes, such as spaghetti, penne, and lasagna, and is often served with a rich sauce, vegetables, or protein. Noodles, which are popular in Asian cuisines, can be thin or thick and are commonly stir-fried, boiled, or served in soups. Both pasta and noodles can be enjoyed in countless dishes, making them beloved culinary favorites around the world.