Rajasthani cuisine is a vibrant and flavorful representation of the desert state of Rajasthan, India. Known for its rich and diverse dishes, it incorporates a variety of spices, lentils, and grains, often reflecting the arid landscape and the availability of ingredients. Signature dishes include Dal Baati Churma, which combines spiced lentils with baked wheat balls and sweetened crushed wheat, and Gatte ki Sabzi, made from gram flour dumplings in a spicy yogurt sauce. The cuisine also features a range of pickles and chutneys that enhance its bold flavors. Rajasthani meals are typically hearty and designed to provide sustenance, making use of local resources while showcasing the state's rich culinary heritage.