Kashmiri cuisine is a vibrant and aromatic culinary tradition known for its rich flavors and exquisite use of spices. Influenced by the region's natural bounty, it features a variety of dishes made with locally sourced ingredients, including rice, lamb, and vegetables. Signature dishes like Rogan Josh (slow-cooked lamb in a spiced gravy), Yakhni (yogurt-based mutton curry), and Dum Aloo (spiced potatoes) showcase the cuisine's unique blend of flavors, often complemented by saffron, cardamom, and dried fruits. Kashmiri cuisine is also renowned for its elaborate feasts, particularly the Wazwan, a traditional multi-course meal that reflects the region's rich cultural heritage.