Hyderabadi cuisine is a rich and flavorful culinary tradition that blends Mughlai, Persian, and South Indian influences, reflecting the city's historical significance as a cultural melting pot. Renowned for its aromatic biryanis, such as the iconic Hyderabadi Biryani, this cuisine features fragrant basmati rice layered with marinated meats, saffron, and spices. Other popular dishes include Haleem, a slow-cooked stew made during Ramadan, and a variety of kebabs and curries that highlight the use of spices like cardamom, cloves, and coriander. Additionally, Hyderabadi cuisine is known for its delicious sweets, such as Qubani ka Meetha and Double Ka Meetha, showcasing the region's love for rich flavors and intricate cooking techniques.