Pahadi cuisine, originating from the hilly regions of North India, particularly Uttarakhand and Himachal Pradesh, is renowned for its unique flavors and use of local ingredients. Characterized by its simplicity and wholesome nature, the cuisine heavily features grains like rice and buckwheat, along with fresh vegetables, herbs, and dairy products. Traditional dishes often incorporate seasonal produce and are prepared using time-honored methods, such as slow cooking and steaming. The cuisine showcases a variety of flavors, with dishes like "Aloo ke Gutke" (spiced potatoes), "Bhatt ki Chudki" (black soybean curry), and "Gahat ke Theley" (horse gram pancakes) reflecting the region's rich cultural heritage and connection to the land.