Easy
Ragi Idli
Posted
2024-04-13 12:25:09
Ragi Idli
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Descrizione
Prep Time
30min
Calories
1000 Cal
Difficulty
Easy
Serves
8 Person
Introducing a nutritious and flavorful twist on a South Indian favorite: Ragi Idli. These steamed savory cakes are made with ragi flour, also known as finger millet flour, which adds a unique nutty flavor and boosts the nutritional value of the idlis. Ragi Idli is not only delicious but also packed with nutrients. Ragi is rich in calcium, iron, and fiber, making it a healthy alternative to traditional idlis. Plus, its nutty flavor adds a delightful twist to this classic dish.
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Nutrional Details
Serving size - 70g
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Ingredients (5 items)
Servings -
8
Urad Dal
Vegetables
1
cup
Idli - Semolina
Vegetables
1.5
cup
Ragi Flour
Vegetables
1
cup
Salt
Vegetables
2
tbsp
Baking Soda
(1/4 tbsp)
Vegetables
0.25
tbsp
Kitchen ware
Cooking Utensils
Steps
Step By Step Mode
1
Soaking dal and rawa
5 min
Soaking dal and rawa
- Wash 1 cup white whole urad dal 2-3 times with water until the water runs clear.
- Soak it in 5-6 cups of water for 3-4 hours in a medium size mixing bowl.
- Soak 1 and 1/2 cup of idli rawa in 3-4 cups of water in another medium-size mixing bowl.
Image Instructions
Ingredients Involved
Urad Dal -
1 cup
Idli - Semolina -
1.5 cup
2
Grinding dal
5 min
Grinding dal
- Once the urad dal is soaked, drain the water and add the soaked lentil to the medium jar of a grinder.
- Add 1/4 cup water and grind to make a paste.
- Keep scraping the sides of the jar while grinding.
- Transfer the urad paste to a large mixing bowl.
Image Instructions
3
Making batter
10 min
Making batter
- Drain the water from idli rawa using a soup strainer and add it to the urad paste.
- Add 1 cup ragi flour to the bowl and mix well using a spoon.
- Cover the bowl with a lid and keep it in a warm place for 8-10 hours to ferment.
- Add 2 tbsp salt and 1/4 tbsp baking soda to the mixture and mix well.
Image Instructions
Ingredients Involved
Ragi Flour -
1 cup
Salt -
2 tbsp
Baking Soda -
0.25 tbsp
4
Steaming the idli
10 min
Steaming the idli
- Keep an idli steamer filled with water over high heat.
- Grease idli plates with oil and fill the cavities with the batter.
- Steam the idli for 10-12 minutes on high heat.
Image Instructions
5
Serving
5 min
Serving
- Once done, take out the idlis from the plate by sliding a butter knife underneath them.
- Serve hot with sambhar and chutney.
Image Instructions
Recipe Youtube video
Nutrition Label
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