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Chocolate Lava Mug Cake

Posted
2024-05-17 19:39:20
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Chocolate Lava Mug Cake
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Prep Time
10min
Calories
1000 Cal
Difficulty
Easy
Serves
1 Person

There's something magical about a chocolate lava mug cake: the way it transforms simple ingredients into a decadent dessert in mere minutes. Picture this: a warm, rich chocolate cake with a molten center, oozing with gooey goodness, all created in the comfort of your kitchen with just a microwave. Perfect for a quick treat, a midnight snack, or an impromptu celebration, this single-serving delight brings the joy of a luxurious dessert without the fuss.

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Meal Type
Cake
Cuisines
American
Courses
Desserts
Flavours
Sweet
Cooking Method
Baking
Suitable For
everyone
Diets
Flexitarian Diet DASH Diet
#Cake #Dessert #choclatelavacake #dessertrecipe #dessertlovers
Nutrional Details
Serving size - 317g
Ingredients (10 items)
Servings - 
1
Refined Flour 
Vegetables
1/4
cup
Sugar 
Vegetables
1/4
cup
Cocoa Powder 
Vegetables
2
tbsp
Baking Powder 
Vegetables
1/2
tbsp
Butter 
Vegetables
1/4
cup
Double Toned Milk 
Vegetables
3
tbsp
Eggs 
Vegetables
1
nos
Vanilla Essence 
Vegetables
1/2
tbsp
Dark Chocolate 
(finely chopped)
Vegetables
1/4
cup
Water 
(at room temperature)
Vegetables
1
tbsp
Kitchen ware
Microwave
Steps
Step By Step Mode
Making batter

  1. Stir together maida, sugar, cocoa powder, and baking powder in a microwave safe mug.
  2. Add butter, milk, egg and vanilla essence to the mug and whisk everything well.
  3. Place the chopped dark chocolate over the batter and top gently with water.

Image Instructions
Ingredients Involved
Refined Flour  -  0.25 cup
Sugar  -  0.25 cup
Cocoa Powder  -  2 tbsp
Baking Powder  -  0.5 tbsp
Butter  -  0.25 cup
Double Toned Milk  -  3 tbsp
Eggs  -  1 nos
Vanilla Essence  -  0.5 tbsp
Dark Chocolate  -  0.25 cup
Water  -  1 tbsp
Baking

  1. Keep the mug in the microwave and cook for 1 min on high.
  2. Check the cake, the edges should be set, and the center should be very slightly wet and sticky.
  3. Do not overcook the cake.
  4. Remove the mug from the microwave and let it rest for a min.

Image Instructions
Serving

  1. Don't serve it right out of the microwave, the center will be too warm and can burn the tongue.
  2. Also, keeping the cake for a minute will thicken the chocolate pool slightly to perfection.
  3. Top with a vanilla ice cream or whipped cream and some strawberry slices.
  4. Serve immediatly.

Image Instructions
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Nutrional Details
Serving size - 317g
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