Easy
Bajra Roti
Posted
2024-06-14 15:27:41
Bajra Roti
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Description
Prep Time
20min
Calories
1000 Cal
Difficulty
Easy
Serves
4 Person
Bajra Roti, also known as Pearl Millet Flatbread, is a traditional Indian flatbread made from bajra (pearl millet) flour. It is especially popular in the states of Rajasthan, Gujarat, and Haryana. Bajra Roti is known for its dense texture, nutty flavor, and nutritional benefits, being rich in fiber, protein, and essential minerals. This gluten-free bread pairs well with a variety of Indian curries, vegetables, and pickles, making it a staple in many households, especially during the winter months.
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Nutrional Details
Serving size - 116g
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Ingredients (8 items)
Servings -
4
Bajra Flour
Vegetables
1
cup
Water
Vegetables
1
cup
Black Salt
Vegetables
1/2
tbsp
Turmeric Powder
Vegetables
1/2
tbsp
Kashmiri Chili Powder
Vegetables
1/2
tbsp
Black Pepper Powder
Vegetables
1/2
tbsp
Dried Mango Powder
Vegetables
1/2
tbsp
Ghee
Vegetables
4
tbsp
Kitchen ware
Non-Stick Frying pan
Steps
Step By Step Mode
1
Boil water
5 min
Boil water
- In a saucepan, bring 1 cup of water to a boil over medium flame.
Ingredients Involved
Water -
1 cup
2
Prepare the dough
10 min
Prepare the dough
- Once the water starts boiling, add 1 cup of bajra flour, 1/2 teaspoon turmeric powder, 1/2 teaspoon Kashmiri chili powder, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon pink himalayan salt, and 1/4 teaspoon dry mango powder (if using).
- Stir the mixture well with a wooden spoon until it forms a thick dough. This should take about a minute.
Image Instructions
Ingredients Involved
Bajra Flour -
1 cup
Black Salt -
0.5 tbsp
Turmeric Powder -
0.5 tbsp
Kashmiri Chili Powder -
0.5 tbsp
Black Pepper Powder -
0.5 tbsp
Dried Mango Powder -
0.5 tbsp
3
Kneading the dough
5 min
Kneading the dough
- Transfer the dough to a mixing bowl or a flat surface and knead it until it becomes smooth and pliable.
- You might need to sprinkle a little more bajra flour if the dough feels too sticky.
Image Instructions
4
Shape the rotis
5 min
Shape the rotis
- Divide the dough into small, equal-sized balls (about the size of a lemon).
- Flatten each ball slightly and dust with a little bajra flour to prevent sticking.
- Using your palms, pat the dough balls into thin, round rotis.
- You can also roll them out gently with a rolling pin between two sheets of plastic or parchment paper to get an even thickness.
Image Instructions
5
Cook the roti
5 min
Cook the roti
- Heat a tawa or a flat griddle over medium-high heat.
- Place a rolled-out roti on the hot tawa. Cook for about 30-40 seconds on one side or until small bubbles start to appear.
- Flip the roti and cook the other side for another 30-40 seconds.
- Press gently with a cotton cloth or spatula to ensure it cooks evenly and puffs up.
- Once both sides are cooked, brush with a little ghee or oil.
Image Instructions
6
Serving
5 min
Serving
- Serve the masala bajra rotis hot with your favorite curry, vegetables, or pickles.
- Enjoy the nutritious and flavorful masala bajra roti as a part of your healthy diet!
Image Instructions
Recipe Youtube video
Nutrition Label
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