Bajra (Millet) Khichdi

Bajra Khichdi from Madhya Pradesh is a wholesome and nutritious dish made with pearl millet (bajra) and lentils. This comforting meal combines the earthy flavors of bajra with the protein-rich goodness of lentils, making it both hearty and satisfying. The ingredients are cooked together with aromatic spices like cumin, turmeric, and ginger, resulting in a deliciously flavorful dish. Often enjoyed during the winter months, Bajra Khichdi is a warming and nutritious option that's perfect for a cozy meal. It's typically served with a dollop of ghee and accompanied by yogurt or pickle, adding a delightful balance of flavors and textures.