Spanish Omelette
Spanish Omelette
Description
The Spanish omelette, is a rustic and hearty dish that captures the essence of traditional Spanish cooking. This golden, perfectly round omelette is made with layers of thinly sliced potatoes and onions, slowly sautéed until tender and sweet. These ingredients are then enveloped in a rich, fluffy blanket of eggs, creating a harmonious blend of textures. The outside is gently crisped to a beautiful, golden hue, while the inside remains creamy and comforting. Each bite offers a delightful contrast between the soft, tender potatoes and the delicate, eggy embrace. Ideal for breakfast, a light lunch, or a flavorful tapas spread, the Spanish omelette is a true culinary gem, showcasing the beauty of simplicity and the warmth of home-cooked flavors.
Nutrional Details
Ingredients (7 items)
Kitchen ware
Steps
- Peel the potatoes and cut them into medium-sized slices. Do not soak the slices in water.
- Heat 2 tablespoons of oil in a pan.
- Add the potato slices to the pan and cook them until they turn a lovely golden color with a crispy coating.
- This should take a few minutes.
- Once the potatoes are cooked, add the thinly sliced onions to the pan.
- Saute the onions for about 2-3 minutes until they soften.
- Season the cooked potatoes and onions with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of red chili flakes.
- Stir well to combine.
- In a bowl, crack 4 large eggs.
- Season with a pinch of salt and pepper.
- Whisk the eggs until well beaten.
- Add the cooked potatoes and onions to the egg mixture and mix everything well.
- Let the mixture sit for 15-20 minutes to allow the flavors to meld.
- Heat a non-stick pan or skillet on medium-low heat.
- Add 2 tablespoons of oil and spread it evenly across the pan.
- Pour the egg mixture into the pan and spread it evenly.
- Cook the omelette for about 5 minutes on one side.
- Check to see if the egg is cooked and has a golden color.
- Carefully flip the omelette using a plate.
- Place a plate on top of the pan, hold it in place, and gently flip the omelette onto the plate.
- Add a little more oil to the pan, then slide the omelette back into the pan to cook the other side for another 5 minutes.
- Once cooked, gently slide the omelette onto a serving plate.
- Serve hot and enjoy the layers of perfectly cooked potatoes and onions in this moist and juicy Spanish omelette!
- Enjoy this delicious Spanish omelette as a wholesome meal on its own or share it with your family and friends!
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