Aloo Kangmet is a traditional dish from Mizoram, featuring boiled and mashed potatoes mixed with roasted dried red chilies and mustard oil. This dish is simple yet flavorful, with a smoky and spicy taste. It's often garnished with fresh coriander leaves and served hot with steamed rice. The use of mustard oil adds a distinctive pungency, while the chilies provide a warm, aromatic heat. I
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Aloo Kangmet is a traditional dish from Mizoram, featuring boiled and mashed potatoes mixed with roasted dried red chilies and mustard oil. This dish is simple yet flavorful, with a smoky and spicy taste. It's often garnished with fresh coriander leaves and served hot with steamed rice. The use of mustard oil adds a distinctive pungency, while the chilies provide a warm, aromatic heat. I
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Aloo Kangmet is a traditional dish from Mizoram, featuring boiled and mashed potatoes mixed with roasted dried red chilies and mustard oil. This dish is simple yet flavorful, with a smoky and spicy taste. It's often garnished with fresh coriander leaves and served hot with steamed rice. The use of mustard oil adds a distinctive pungency, while the chilies provide a warm, aromatic heat. I
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Aloo Kangmet is a traditional dish from Mizoram, featuring boiled and mashed potatoes mixed with roasted dried red chilies and mustard oil. This dish is simple yet flavorful, with a smoky and spicy taste. It's often garnished with fresh coriander leaves and served hot with steamed rice. The use of mustard oil adds a distinctive pungency, while the chilies provide a warm, aromatic heat. I
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Aloo Kangmet is a traditional dish from Mizoram, featuring boiled and mashed potatoes mixed with roasted dried red chilies and mustard oil. This dish is simple yet flavorful, with a smoky and spicy taste. It's often garnished with fresh coriander leaves and served hot with steamed rice. The use of mustard oil adds a distinctive pungency, while the chilies provide a warm, aromatic heat. I
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Aloo Kangmet is a traditional dish from Mizoram, featuring boiled and mashed potatoes mixed with roasted dried red chilies and mustard oil. This dish is simple yet flavorful, with a smoky and spicy taste. It's often garnished with fresh coriander leaves and served hot with steamed rice. The use of mustard oil adds a distinctive pungency, while the chilies provide a warm, aromatic heat. I
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Aloo Kangmet is a traditional dish from Mizoram, featuring boiled and mashed potatoes mixed with roasted dried red chilies and mustard oil. This dish is simple yet flavorful, with a smoky and spicy taste. It's often garnished with fresh coriander leaves and served hot with steamed rice. The use of mustard oil adds a distinctive pungency, while the chilies provide a warm, aromatic heat. I
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