During the holiday season, food serves as a vital element that unites friends and family, allowing them to create cherished memories, celebrate cultural traditions, and savor delightful flavors. From traditional figgy pudding to the dense and rich fruitcake, a variety of dishes can evoke feelings of joy or, conversely, leave a less pleasant impression. Depending on your geographical location, certain foods that are staples in holiday feasts might appear peculiar or unusual to others.

In this spirit, we present 15 distinctive holiday dishes that are celebrated across the globe.

1. Buche de Noel (France)

Commonly referred to as the Yule log, the bûche de Noël is a delightful dessert enjoyed in France during the festive Christmas season. This indulgent treat comes in numerous variations, yet one of the most popular forms consists of ingredients such as heavy cream, cocoa powder, eggs, sugar, and vanilla extract. Traditionally, it is elegantly adorned with a dusting of icing sugar and fresh fruit.

The bûche de Noel symbolizes the ancient custom of cutting and burning a specifically chosen log, known as the Yule log, a practice that was seamlessly integrated into the Christian holiday from its pagan origins centuries ago. This rich history adds a layer of meaning to the dessert, making it a cherished part of holiday celebrations. People typically savor this exquisite dessert in the time frame between Christmas Eve (December 24th) and the arrival of the New Year (January 1st), making it a seasonal staple that brings joy to many.

2. Shuba (Russia)

In contrast to the majority of nations that observe Christmas on December 25th, Russia uniquely celebrates this significant holiday on January 7th, aligning with the Orthodox Julian calendar. One of the culinary highlights of this festive period is shuba, commonly referred to as “herring under a fur coat.” This delightful dish is a staple during the holiday season and features a combination of pickled herring, hard-boiled eggs, rich mayonnaise, and an array of grated vegetables such as carrots, beets, potatoes, and onions.

The dish derives its name from its distinctive top layer, typically crafted from either mayonnaise or a vibrant beet dressing, which evokes the image of a cozy winter coat. Although some may find this dish to be unconventional, it is, in fact, a fantastic source of protein, potassium, antioxidants, as well as essential vitamins A and B. In many cultures, including those in India and Japan, fish-based dishes are celebrated for their health benefits, making shuba a noteworthy addition to holiday menus worldwide.

3. Yebeg Wot (Ethiopia)

Much like Ethiopia’s renowned dish, doro wat (chicken stew), yebeg wot is a cherished lamb stew often enjoyed during festive occasions. In the weeks leading up to the celebrations, local farmers provide lambs with a calorie-dense diet, resulting in succulent, tender meat that is then incorporated into a flavorful stew. This stew is crafted from a delightful combination of onions, tomatoes, garlic, kibbeh (Ethiopian butter), the spicy berbere blend, and an array of other spices that elevate its taste. Typically, yebeg wot is accompanied by injera, a beloved type of flatbread that perfectly complements the dish. This hearty meal serves as an excellent source of protein, carbohydrates, and antioxidants, making it not only delicious but also nutritious.

4. Spiced Hot Chocolate (Peru)

Think you have mastered the art of making hot chocolate? Consider indulging in Peru’s renowned spiced hot chocolate, which may take your chocolate experience to a whole new level. This rich and creamy hot chocolate, which packs a delightful punch, is crafted using quality chocolate, condensed or evaporated milk, and a unique blend of spices, including cinnamon, chili powder, cloves, and nutmeg (jaiphal). Its popularity is so profound that it has inspired a special event called la Chocolatadas, where communities come together to enjoy this spiced beverage alongside a traditional cake known as panetón.

5. Mince Pie (England)

Commonly referred to as mincemeat or Christmas pie, the mince pie is a beloved and historic dessert associated with the holiday season. This delightful treat, while steeped in tradition, has evolved over time. Unlike its historical predecessors that included shredded beef or mutton, suet, dried fruits, and an array of spices, the contemporary versions are predominantly meat-free.

Today's mince pies typically feature a flaky pastry crust filled with a medley of dried apples, raisins, vegetable shortening, and an enticing blend of spices such as nutmeg, cloves, and cinnamon. This shift reflects a broader culinary trend towards vegetarianism and lighter desserts. In an interesting twist, these pies were once crafted in an oblong shape to symbolize a manger, although the majority of mince pies enjoyed today are round in form.

6. Bibingka (Philippines)

In the Philippines, bibingka is a cherished breakfast staple, particularly during the festive holiday season. This delightful dish is made from either rice flour or sticky rice, combined with coconut milk, sugar, and water, all wrapped in banana leaves for cooking. To enhance its flavor and texture, ingredients such as eggs, cheese, and coconut flakes are often added as toppings.

Traditionally enjoyed during breakfast or following Simbáng Gabi—a nine-day series of Filipino Catholic masses that culminate in Christmas—bibingka holds a special place in Filipino culinary culture. It’s quite common to find food stalls outside churches where attendees can purchase bibingka alongside other beloved sweets, like the steamed rice cakes known as puto bumbong. These treats are often paired with a steaming cup of tea or coffee, making for a comforting start to the day.

7. Butter Tarts (Canada)

The Canadian culinary landscape, while sharing similarities with American cuisine, boasts its own unique classics. Among these, butter tarts stand out as a beloved dessert, especially during festive occasions such as Thanksgiving and Christmas. These delightful pastries are filled with a rich, sweet blend crafted from butter, sugar, maple syrup (or corn syrup), eggs, and occasionally adorned with chopped walnuts and juicy raisins. Pairing these tarts with a steaming cup of coffee elevates the experience to a true indulgence.

8. Latkes (Israel)

Latkes, also known as levivot in Hebrew, are a beloved dish during the festive celebration of Hanukkah. These crispy potato pancakes often take center stage on dinner tables across Israel and beyond. Fried in sizzling oil, latkes carry a profound significance, representing the miracle of oil that, as described in a key text of Jewish religious law, sustained the menorah's light for eight days with only enough oil for a single day.

Crafted from simple yet wholesome ingredients, latkes can be easily made using shredded potatoes (aloo), onions, eggs, and either breadcrumbs or matzo. When deep-fried to a golden perfection, they become irresistibly tasty and are a true delight. In addition to latkes, other festive treats enjoyed during Hanukkah include sufganiyot (jelly donuts), challah (braided bread), and succulent beef brisket, making the holiday meals truly special.

9. Hangikjöt (Iceland)

Hangikjot, a cherished dish during the Christmas season, stands as one of the most beloved holiday delicacies in Iceland. This term literally means “hung meat,” and it typically features smoked lamb or mutton. The name reflects the age-old tradition of suspending smoked meats in a smoking shed for several weeks, allowing them to attain a rich, smoky, and salty flavor profile. Traditionally, hangikjöt is accompanied by vibrant green beans, creamy potatoes dressed in a velvety white béchamel sauce, along with a tangy side of pickled red cabbage, making for a delightful and hearty meal.

10. Bahn Chung (Vietnam)

Bahn Chung is a cherished rice cake that holds special significance during Tet, the Vietnamese New Year celebration. This delightful dish is crafted from sticky rice, pork, mung beans, green onions, fish sauce, and a medley of spices such as salt and pepper. Not only is it renowned for its exceptional taste, but it also serves a cultural purpose, as it is traditionally placed in front of family altars to honor ancestors and convey prayers for prosperity in the coming year.

11. Pasteles (Puerto Rico)

Pasteles, a cherished dish that embodies the festive spirit of Christmas in Puerto Rico, are a true culinary delight that requires both time and dedication. The filling consists of a savory combination of ground pork seasoned with a flavorful adobo spice blend that is integral to the dish's rich taste. The outer layer features a unique masa dough crafted from grated green bananas (kacha kela), yautía (malanga), and a medley of spices, which contribute to its distinctive texture and flavor.

After letting the dough rest for several hours to enhance its consistency, it is spread onto banana leaves, where the flavorful pork filling is added before being skillfully wrapped. This traditional preparation method is essential for achieving the authentic taste and appearance of the pasteles. Typically, pasteles are boiled in hot water, resulting in a tender and delicious dish that is often served alongside rice, various meats, fish, pigeon peas (tuvar), and a splash of hot sauce, creating a festive and mouthwatering holiday feast.

12. Eggnog (United States)

While eggnog is primarily a festive delight in the United States and Canada, its popularity does not extend globally. This traditional drink combines milk, cream, whipped egg whites, egg yolks, and sugar, creating a rich and velvety texture that is hard to resist. Many enthusiasts prefer to indulge in eggnog as a spirited beverage, enhancing its flavor by incorporating rum, bourbon, or brandy. This festive concoction varies in preparation, with some cultures adding distinct spices such as nutmeg or cinnamon for an extra kick, showcasing how local tastes can influence this classic drink.

13. Kutia (Ukraine)

Kutia is a cherished traditional dish for Christmas Eve, particularly among the Ukrainian Orthodox Church. Celebrated according to the Julian calendar, Christmas Eve is observed on January 6th. This delightful dish is typically the first to grace the table during Sviata Vecheria, a remarkable 12-course vegetarian feast that honors the 12 apostles. This nutritious creation is crafted from cooked wheat berries, poppy seeds, dried fruits, and sweet honey, making it a wholesome addition to the festive meal, emphasizing the significance of nutrition in this Ukrainian celebration. In fact, this dish holds such importance that it is customary for all guests to savor at least one spoonful. Traditionally, diners wait for the appearance of the first star in the night sky before indulging in this symbolic dish.

14. Janssons frestelse (Sweden)

Commonly referred to as Jansson’s Temptation, this delightful casserole features a blend of potatoes, onions, rich heavy cream, crunchy breadcrumbs, and sprats (called chutki machhli in Hindi), a small oily fish reminiscent of sardines. This dish is a staple during festive occasions, particularly when paired with a traditional smorgasbord known as the “julbord,” which translates to “Yule table” or “Christmas table.” The julbord is a feast that typically includes an array of delicious foods, such as succulent baked ham, flavorful meatballs, varied fish, tender boiled potatoes, an assortment of cheeses, and numerous cooked vegetables. The origin of the dish's name has sparked some debate, but many attribute it to a famous opera singer named Pelle Janzon, who is believed to have inspired its creation.

15. Christmas Cake (Global)

The Christmas cake is a beloved dessert celebrated globally, especially during the festive season. This delightful treat is essentially a type of fruit cake, crafted from a mixture of flour, eggs, sugar, a blend of spices, candied cherries, dried fruits, and a splash of brandy. Traditionally, the preparation of this festive cake begins at least two months in advance, allowing it ample time to mature as it is periodically ‘fed’ with brandy every fortnight. The cake culminates in a beautiful layer of marzipan icing that not only enhances its flavor but also adds to its festive charm.

Although primarily recognized as a British delicacy, the Christmas cake has found its way into the holiday traditions of many countries around the world. For instance, in South Korea, the artistry of Christmas cake decoration has become a notable trend, with bakers creating stunning and elaborate designs that captivate the festive spirit.

The Bottom Line

The holiday season is embraced by numerous cultures for a variety of reasons, whether it's the joyous festivities of Christmas, the meaningful celebrations of Hanukkah, or the vibrant New Year festivities. Food is an essential element that unites these celebrations globally. From delectable main courses to delightful sweets, every culture adds its own special flair to this cheerful time of year. As the holidays approach, take a moment to savor the wonderful flavors and cherish the memories they create.