Whipped cream is a luxurious topping that enhances the flavor of pies, hot chocolate, and a variety of delightful desserts. Traditionally, it is prepared by vigorously beating heavy cream until it achieves a light and airy texture, either using a whisk or an electric mixer. To elevate the taste, you can infuse whipped cream with additional ingredients such as powdered sugar, vanilla extract, coffee, orange zest, or even chocolate shavings. These enhancements add depth and variety to this classic treat. Although crafting homemade whipped cream is straightforward, heavy cream can often be costly and may not always be readily available in your kitchen. Moreover, some individuals may desire a dairy-free or lighter option. Fortunately, you can create whipped cream at home using regular milk (doodh) or even various milk alternatives, paired with just a few simple ingredients.

Here are three innovative methods to whip up delicious cream without relying on heavy cream.

Whole Milk and Gelatin

A key distinction between whole milk and heavy cream lies in their fat content. Whole milk typically has around 3.2% fat, while heavy cream boasts a much richer 36%. This elevated fat percentage in heavy cream is crucial for achieving the proper structure and stability of whipped cream. When attempting to prepare whipped cream using whole milk, it's essential to incorporate additional ingredients to enhance the thickening and stabilizing properties of the final product. One effective method to achieve this is by introducing unflavored gelatin.

Ingredients Needed:

• 1 1/4 cup (300 ml) of cold whole milk
• 2 teaspoons of unflavored gelatin
• 2 tablespoons (15 grams) of confectioners' sugar

Instructions:

1. To start, chill your whisk or beaters in the freezer for optimal results.
2. In a small microwave-safe bowl, combine 1/2 cup (60 ml) of cold whole milk with the gelatin, stirring well. Allow the mixture to sit for about 5 minutes until it becomes spongy.
3. Next, microwave the bowl for 15 to 30 seconds, or until the gelatin dissolves into a liquid. Once melted, stir and let it cool.
4. In a larger mixing bowl, whisk together the confectioners' sugar with the remaining 1 cup (240 ml) of whole milk. Incorporate the cooled gelatin mixture and whisk until everything is thoroughly combined.
5. After mixing, refrigerate the bowl for approximately 20 minutes.
6. Once chilled, remove the bowl from the fridge and beat the mixture until it thickens, doubles in volume, and forms soft peaks. You can use either a whisk or an electric mixer set to medium speed. Be cautious not to overmix, as this can result in a grainy and sticky texture.
7. Use the whipped cream immediately, or store it in the refrigerator for up to 2 days. You may need to whisk it briefly again after refrigeration to restore some of its volume.

Even with a significantly lower fat content, you can successfully create whipped cream from whole milk by utilizing unflavored gelatin as a stabilizing agent.

Skim Milk and Cornstarch

For those seeking a low-calorie alternative, the method involving skim milk might be the perfect solution. While it may not provide the same thick and creamy texture as whipped cream made from heavy cream or whole milk, it is indeed feasible to create a delightful whipped topping using skim milk. To obtain a light, airy consistency, you just need to blend skim milk with cornstarch and whip the concoction using a food processor equipped with an emulsifying disk—this handy tool can easily be found online.

Here’s what you’ll require:

• 1 cup (240 ml) of cold skim milk 
• 2 tablespoons (15 grams) of cornstarch 
• 2 tablespoons (15 grams) of confectioners' sugar

1. Combine the skim milk, cornstarch, and confectioners' sugar in a food processor fitted with an emulsifying disk.
2. Blend at a high speed for approximately 30 seconds. It is best to use the mixture immediately.

Although this whipped topping is not as thick and fluffy as traditional options, the combination of skim milk and cornstarch can still yield a delightful airy topping when prepared with a food processor.

Coconut Milk

Full-fat coconut milk is an outstanding dairy-free alternative for creating a whipped topping, boasting a fat content of around 19%. This unique quality allows it to stand out compared to whole milk, which typically has a lower fat percentage. Notably, coconut milk does not necessitate the addition of gelatin to achieve the desired texture and stability. Indeed, you can effortlessly whip up a delectable coconut topping using just coconut milk. To enhance the flavor profile, many choose to incorporate confectioners sugar and vanilla extract for that extra dash of sweetness.

Ingredients You'll Need:

• One 400-ml (approximately 14-ounce) can of full-fat coconut milk
• 30 grams (or about 1/4 cup) of confectioners sugar (optional)
• 1/2 teaspoon of pure vanilla extract (optional)

Instructions:

1. Begin by placing an unopened can of coconut milk in the refrigerator overnight to chill.
2. The following day, chill a medium-sized mixing bowl along with a whisk or electric beaters for 10 minutes.
3. Once both the bowl and the whisk are adequately cooled, carefully remove them along with the coconut milk from the fridge, taking care not to shake or tilt the can.
4. Open the can; you should observe that the milk has separated into a thick, creamy layer on the surface and liquid underneath. Scoop the thickened layer into the cooled bowl, leaving the liquid in the can.
5. Using either an electric mixer or a whisk, whip the hardened coconut milk until it transforms into a creamy consistency with soft peaks, which should take approximately 2 minutes.
6. If desired, add the vanilla extract and powdered sugar, then continue to beat for an additional minute until the mixture is smooth and creamy. Taste the mixture and adjust the sweetness by adding more sugar if necessary.
7. Serve immediately or store it in the refrigerator for up to 14 days. A quick whisk might be required before serving to restore some volume.

By combining full-fat coconut milk with powdered sugar, you can create a delightful, dairy-free whipped topping that's perfect for various desserts.

Creative Uses for Homemade Whipped Cream

Light, fluffy, and delicately sweet, homemade whipped cream enhances a wide range of flavors, from rich chocolate and aromatic coffee to zesty lemon and fresh strawberry. Its versatility makes it a delightful addition to various dishes.

Here are some exquisite foods and beverages that truly shine when adorned with whipped cream:

• Fresh or grilled fruits, such as berries or peaches 
• Decadent pies, especially chocolate, pumpkin, and key lime varieties
• Indulgent ice cream sundaes
• Classic strawberry shortcake
• Light and airy angel food cake
• Layered trifles that look as good as they taste
• Rich mousses and creamy puddings
• Warm, comforting hot chocolate
• Robust espresso drinks
• Chilled blended frozen coffee beverages
• Thick and delicious milkshakes
• Spiced hot apple cider that warms the soul

While it’s important to note that the suggested alternatives for heavy cream may contain fewer calories than traditional whipped cream, it’s wise to enjoy this delightful treat in moderation as part of a well-rounded diet. Homemade whipped cream serves as a fantastic topping for an array of desserts, fruits, and beverages, elevating each experience to new heights.

The Bottom Line

Creating whipped cream doesn't require heavy cream at all. In fact, you can achieve a light and airy topping using alternatives like whole milk, skim milk, or even coconut milk (nariyal doodh). While this method might stray from traditional practices, it proves to be an effective way to whip up a delightful addition to your desserts. No matter which option you choose, preparing homemade whipped cream is an easy and fantastic way to elevate a simple dessert into something truly special.