Fried foods are dishes that have been cooked by submerging them in hot oil or fat, resulting in a crispy, golden-brown exterior while keeping the interior tender and flavorful. This cooking method enhances the taste and texture of various ingredients, from vegetables to meats, making them irresistibly crunchy. Common examples include French fries, fried chicken, and onion rings, often enjoyed for their rich flavors and satisfying crunch. While they are beloved for their indulgent qualities, fried foods are best enjoyed in moderation due to their higher fat and calorie content.