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Cucumber Raita

Posted
2024-05-28 22:07:28
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Cucumber Raita
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Beschrijving
Prep Time
10min
Calories
1000 Cal
Difficulty
Easy
Serves
4 Person

Cucumber Raita is a cool and refreshing Indian side dish that perfectly complements spicy meals. Made with creamy yogurt, fresh cucumber, and a blend of aromatic spices, this simple yet flavorful dish is a staple in Indian cuisine. It is often served with biryanis, pulaos, and various curries, offering a cooling balance to the heat of the main dishes. Easy to prepare and incredibly versatile, Cucumber Raita is a delightful addition to any meal.

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Meal Type
Breakfast Lunch Dinner Raita
Cuisines
Indian
Courses
Side Dishes
Flavours
a bit sour
Cooking Method
Blending
Suitable For
everyone
Diets
Vegetarian Diet DASH Diet
#Cucumber #Raita
Nutrional Details
Serving size - 108g
Ingredients (8 items)
Servings - 
4
Curd 
Vegetables
1
cup
Double Toned Milk 
Vegetables
1/2
cup
Cucumber 
(peeled and grated)
Vegetables
1/2
cup
Mint Leaves 
Vegetables
2
tbsp
Cumin Powder 
Vegetables
1/2
tbsp
Black Salt 
Vegetables
1/2
tbsp
Green Chilli - Chopped 
Vegetables
1
tbsp
Coriander Leaves - Chopped 
Vegetables
1
tbsp
Kitchen ware
Cooking Utensils
Steps
Step By Step Mode
Prepare the cucumber

  • Peel the cucumber and either grate it or finely chop it. I
  • f the cucumber is particularly watery, you may want to squeeze out some of the excess moisture using a clean kitchen towel or paper towel.

Ingredients Involved
Cucumber  -  0.5 cup
Making Raita

  1. In a mixing bowl, whisk the plain yogurt until smooth and creamy.
  2. Add milk and whisk well
  3. Add the grated or chopped cucumber to the yogurt.
  4. Stir in the roasted cumin powder, black salt (if using), and regular salt to taste.
  5. Add the finely chopped mint or coriander leaves if you prefer a hint of freshness.

Image Instructions
Ingredients Involved
Curd  -  1 cup
Double Toned Milk  -  0.5 cup
Mint Leaves  -  2 tbsp
Cumin Powder  -  0.5 tbsp
Black Salt  -  0.5 tbsp
Green Chilli - Chopped  -  1 tbsp
Coriander Leaves - Chopped  -  1 tbsp
Garnish and serve

  1. Transfer the raita to a serving bowl.
  2. Garnish with a sprinkle of red chili powder or paprika for a touch of color and a bit of heat.
  3. Add some fresh coriander leaves on top for garnish, if desired.

Image Instructions
Chill and Enjoy

  1. Refrigerate the raita for about 30 minutes before serving to allow the flavors to meld and to enjoy it chilled.
  2. Serve alongside your favorite Indian dishes like biryani, pulao, or curries.

 

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Nutrional Details
Serving size - 108g
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