Shahi Tukda is a luxurious Indian dessert that combines crispy, golden-fried bread soaked in aromatic sugar syrup, layered with velvety, rich rabri, and finished with a sprinkle of fragrant cardamom and crunchy dry fruits. This indulgent sweet treat is a royal experience in every bite, making it the perfect centerpiece for any festive celebration.
Easy
Shahi Tukda
Posted
2024-08-17 21:39:44
Shahi Tukda
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Descrição
Prep Time
50min
Calories
1000 Cal
Difficulty
Easy
Serves
4 Person
Nutrional Details
Serving size - 533g
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Ingredients (10 items)
Servings -
4
Double Toned Milk
Vegetables
1
l
Sugar
Vegetables
1.75
cup
Cardamom Powder
Vegetables
1.75
tbsp
Water
Vegetables
1
cup
Saffron
(saffron strands)
Vegetables
10
nos
Oil - Gold Lite
Vegetables
400
ml
Bread - Milk
Vegetables
8
nos
Almond
Vegetables
1/4
cup
Pistachio
Vegetables
1/4
cup
Cashew
Vegetables
1/4
cup
Kitchen ware
Non-Stick Frying pan
Steps
Step By Step Mode
1
Prepare the Rabri
25 min
Prepare the Rabri
- Pour 1 litre of milk into a large, heavy-bottomed pan.
- Bring the milk to a boil, then reduce the heat to low.
- Allow the milk to simmer and reduce to 1/3rd of its original volume, stirring occasionally to prevent sticking.
- Once the milk has thickened, add sugar to taste and 1/2 teaspoon of cardamom powder.
- Stir well and continue to simmer for a few more minutes until the sugar dissolves.
- Turn off the flame and let the rabri cool slightly.
Image Instructions
Ingredients Involved
Double Toned Milk -
1 l
Sugar -
0.25 cup
Cardamom Powder -
1.5 tbsp
2
Prepare the Sugar Syrup
15 min
Prepare the Sugar Syrup
- In a separate pan, add 1 cup of water and 1/2 cup of sugar.
- Add 1/4 teaspoon of cardamom powder and saffron strands (if using).
- Bring the mixture to a boil and let it simmer for about 3-4 minutes.
- Turn off the flame and set the syrup aside.
Image Instructions
Ingredients Involved
Sugar -
1.5 cup
Cardamom Powder -
0.25 tbsp
Water -
1 cup
Saffron -
10 nos
3
Prepare the Bread
10 min
Prepare the Bread
- Cut the bread slices into triangles or your preferred shape.
- Heat oil in a pan over medium heat.
- Deep fry the bread pieces until they are golden brown and crispy on both sides.
- Remove the fried bread and drain excess oil on paper towels.
Image Instructions
Ingredients Involved
Oil - Gold Lite -
400 ml
Bread - Milk -
8 nos
4
Assemble the Shahi Tukda
7 min
Assemble the Shahi Tukda
- Soak the fried bread pieces in the warm sugar syrup for a few seconds, ensuring they absorb the syrup.
- Arrange the soaked bread slices on a serving plate.
- Pour the prepared rabri generously over the bread.
- Garnish with finely chopped dry fruits.
Image Instructions
Ingredients Involved
Almond -
0.25 cup
Pistachio -
0.25 cup
Cashew -
0.25 cup
5
Serve
5 min
Serve
- Serve the Shahi Tukda warm or chilled as a decadent dessert.
- Enjoy the royal flavors of this traditional Indian sweet.
Image Instructions
Recipe Youtube video
Nutrition Label
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Cooking Snaps
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